How does a freshly cooked lunch based around seasonal produce sound?
VenU has reopened its doors on 20 February and our team of culinary and hospitality students are delighted to welcome you back!
At VenU, our students receive hands-on training under the guidance of experienced chefs and instructors. Our restaurant serves as a learning environment where students can apply the skills and knowledge they acquire in the classroom to a real-life setting. As a diner, you will have the opportunity to eat delicious dishes created and served by our students for a fraction of the price.
We take pride in offering a diverse menu that is sure to satisfy a variety of tastes and preferences. From classic dishes to innovative and contemporary options, our menu features a range of entrees, sides, main courses and desserts. Our students use fresh, seasonal, and locally sourced ingredients whenever possible. Vegetarian and gluten-free options available.
Book via OpenTable.
Hours of operation:
- Wednesday – coffees from 10am, lunch from 12pm (last order 1pm)
- Thursday – coffees from 10am, lunch from 12pm (last order 1pm)
- Friday – lunch from 12pm (last order 1pm)
Book via OpenTable.